Preparation and characterization of pH-sensitive xanthan gum and polyvinyl alcohol hydrogel

doi:10.3969/j.issn.1001-9731.2021.08.011

Jorunal of Functional Materials ›› 2021, Vol. 52 ›› Issue (8) : 8088-8093. DOI: 10.3969/j.issn.1001-9731.2021.08.011

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Preparation and characterization of pH-sensitive xanthan gum and polyvinyl alcohol hydrogel

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 52(8): 8088-8093 https://doi.org/10.3969/j.issn.1001-9731.2021.08.011

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Received	Revised	Published
2021-01-28	2021-04-15	2021-08-30
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2021-08-30

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