QU Yongjia, JI Li, YANG Jun, YANG Simeng, ZHANG Yizhen, LIU Jin, GUO Junhua, XU bei
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This paper systematically investigated the effects of trace elements P, Ti, Cu, and C on the amorphous forming ability, thermal stability, and soft magnetic properties of the Fe78Si7B12.4Y0.6 alloy. The alloy thin strips were prepared by vacuum arc melting and single-roll spin cooling methods, and their microstructure and properties were characterized by X-ray diffraction (XRD), differential scanning calorimetry (DSC), and vibrating sample magnetometer (VSM). The results showed that the addition of P and C elements, due to their large size difference from Fe atoms, effectively promoted the formation of a complete amorphous structure, while Ti and Cu led to the precipitation of α-Fe phase due to factors such as atomic size and mixing enthalpy, reducing the amorphous forming ability. The DSC analysis indicated that the alloy with Cu doping had the largest width of the overcooled liquid phase region ΔTx (126.2 ℃), showing the best thermal stability, while the alloy with C doping had ΔTx the smallest (only 30.0 ℃), with poorer thermal stability. The soft magnetic performance results showed that the P-doped alloy maintained a high saturation magnetic induction (Bs=1.50 T) while having the lowest coercivity (Hc=29.96 A/m), which was attributed to the uniform amorphous structure effectively reducing the magnetic domain wall pinning effect, while the C-doped alloy had the highest Bs (1.63 T), but the huge internal stress led to its excessive Hc. The Ti and Cu-doped alloys had deteriorated soft magnetic properties due to the presence of crystalline phases. In summary, the P element exhibited the best balance in amorphous forming ability and comprehensive soft magnetic properties, making it the most ideal microalloying element for optimizing the performance of the FeSiBY series amorphous alloys.