Studies on preparation and properties of regenerated protein fibers from wheat gluten by using Transglutaminase (TGase)

Studies on preparation and properties of regenerated protein fibers from wheat gluten by using Transglutaminase (TGase)

Mao-Jun

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Journal of Functional Materials ›› 2013, Vol. 44 ›› Issue (01) : 39-42.

Studies on preparation and properties of regenerated protein fibers from wheat gluten by using Transglutaminase (TGase)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 44(01): 39-42

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