Preparation and properties of starch nanocrystal/poly(lactic acid) composites

doi:10.3969/j.issn.1001-9731.2016.11.034

Jorunal of Functional Materials ›› 2016, Vol. 47 ›› Issue (11) : 173-176. DOI: 10.3969/j.issn.1001-9731.2016.11.034

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Preparation and properties of starch nanocrystal/poly(lactic acid) composites

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 47(11): 173-176 https://doi.org/10.3969/j.issn.1001-9731.2016.11.034

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Received	Revised	Published
2015-11-27	2016-04-07	2016-11-30
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2016-11-30

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